Your mom is amazing and I’d wish I knew her, so I could call you son/daughter.

🧱 WHAT YOU NEED

“Put the squash on the coals and step back — this ain’t a snack, it’s a reckoning.”

💀 METHOD, GUARDIAN STYLE:

1. 🔥 STPrep the Warrior Squash – tirale izquierdas y derechas
2. Slice that butternut in half like you’re opening the vault.
3. Scoop the guts (save the seeds if you want extra crunch later).
4. Rub it down with butter or oil like a ritual — salt + garlic powder + vibes.
5. Wrap it in foil tight like you’re mummifying the chosen one.
6. 🔥 Throw it in the Braxas (Grill or Oven)
7. Let that thing roast in the fire until it’s fork-soft — usually 45–60 min over coals or 375°F in an oven.
8. You’ll know it’s ready when it stops resisting and smells like caramelized soul.
9. Scoop & Blend the Gold – when it smells like men’s cologne
10. Peel off the skin or leave a little for flavor (Jr says “fuck it, eat the whole thing”).
11. Dump the soft squash into a bowl or blender.
12. Add the cream cheese (room temp is best).
13. Add shredded cheese, spices, and a splash of milk or crema if you need it silky. (conocut milk for the ones who know)
14. Melt It Down
15. Stir over low heat or blend, then warm on stove until melty, gooey, thick.
16. Taste it. Adjust seasoning. Add chile if you want smoke. Add tears if it hits too good.
17. Serve That Fire
18. Drop it in a cast iron or clay bowl.
19. Top with extra cheese or roasted seeds if you’re extra.
20. Serve with tortilla chips, bread, or just your hands and heart.
21. Ponle chile de arbol, o chile flakes, o habanero. No seas culo, dejate caer!